ビストロ　vinvin　上本町店

Oysters that can be eaten all year round

800 yen (2pc)

We also recommend fresh raw oysters ordered directly from producers in Hokkaido, Mie and Hyogo prefectures.You can enjoy plump oysters all year round because the production area changes depending on the season! Fresh raw oysters (2pc), steamed oysters, fried oysters: 800 yen each

Red meat baked over charcoal and fresh seafood ♪ All-you-can-drink course starts from 5,000 yen.

5000 yen ~

We offer a variety of chef's proud dishes using domestic beef finished with charcoal grill, fresh vegetables sent directly from Awaji Island, and fresh fish from Awaji ♪ You can upgrade all-you-can-drink for +500 yen ★

Our most popular! "Vinvin prime" afternoon tea style

2600 yen / 3600 yen

If you come to our shop, this is the first thing to do! The absolutely popular "vinvin prime" top is served with fresh Awaji fish carpaccio, and the bottom is full of colorful gems, from bistro-style appetizers to Spanish-style tapas. Of course, it is a photogenic dish with enough power!

Charcoal grill with wine ...

In our restaurant, you can enjoy oysters and charcoal grilled mainly.A variety of wines are also available.Please use in various scenes such as date, birthday, girls' association.

Oysters delivered directly from the production area

We are able to offer it all year round due to the difference in the season of the production area.

3vinvin

3828 yen(Tax included)

2vinvin: (Top) Fresh fish carpaccio platter (Bottom) 4 types of appetizers or 2 types of appetizers and 2 pcs of oysters3vinvin: (Top) Fresh fish carpaccio platter (Middle) 4 types of appetizers (Bottom) 4 pcs of oysters4vinvin: 3vinvin + top platter (4 sweet shrimp cocktails)

• 2vinvin

  2728 jpy(Tax included)

  • 4vinvin

    4378 yen(Tax included)

True oyster 2pc

880 yen(Tax included)

Raw or charcoal grilled

• 4pc

  1650 yen(Tax included)

  • 8pc

    ¥ 2970(Tax included)

  • 12pc

    4180 yen(Tax included)

Today's Carpaccio Platter

1408 jpy(Tax included)

You can enjoy a variety of flavors of fresh fish purchased that day.

Charbroiled Spanish mackerel with bottarga and browned butter

1078 jpy(Tax included)

A specialty of Bistro Vinvin.The butter aroma is great!!

Homemade smoked salmon with soft-boiled egg sauce

1518 yen(Tax included)

The smoked aroma and rich soft-boiled egg go perfectly together.

Lyonnaise salad with thick-sliced bacon and soft-boiled egg

968 yen(Tax included)

A classic salad from Lyon, the city of gourmet food.The bacon will be cooked slowly over charcoal, so it will take a little time.

Romaine lettuce Caesar salad

858 yen(Tax included)

A classic California style Caesar salad.

Domestic beef stick fritters 150g

2068 jpy(Tax included)

A classic French bistro dish! You can eat lots of juicy lean meat.A specialty dish at vinvin! The fries are made from Belgium.Enjoy with Dijon mustard

• 300g

  2948 jpy(Tax included)

Charbroiled Lamb Chops with Balsamic Sauce 1pc

1518 yen(Tax included)

Crispy on the outside and juicy on the inside.It has no unpleasant odor and can be eaten with simple seasoning.

• 2pc

  2508 jpy(Tax included)

Conger eel and sweet potato Fish&Chips

1408 jpy(Tax included)

When British popular cuisine becomes vinvin, it becomes a combination of whole conger eel and sweet potato.

Awaji Island fresh fish fritters platter

968 yen(Tax included)

Use beer for a crisp finish

Shrimp cream croquette 2pc

858 yen(Tax included)

The rich flavor of shrimp matches perfectly with the crispy texture.

Japanese style paella, medium size

2288 jpy(Tax included)

A Japanese-style paella made with seafood stock and cooked in a Nanbu iron pot.It will take about 40 minutes.Order early!

• L size

  3608 jpy(Tax included)

Crab roe cream pasta (medium size)

2178 jpy(Tax included)

The taste has remained unchanged since the restaurant was founded.It's so popular that you definitely can't miss it.

• L size

  2728 jpy(Tax included)

Mediterranean Harissa-style slightly spicy oil pasta with seafood and vegetables, medium size

1958 jpy(Tax included)

Fresh fish and clams / Shellfish and vegetables in a garlic-based oil sauce accented with spicy harissa

• L size

  2398 jpy(Tax included)

[Very popular semi-private VIP seats!] The only semi-private room in the restaurant, perfect for company parties, moms' meetings, and girls' nights out. We recommend making a reservation as these seats are popular. Up to 10 people are allowed! We are also taking measures against coronavirus, such as using masks and alcohol.Please feel free to come.

[Perfect for birthdays or girls' nights] This is a single-story building, rare in Uehommachi, and since opening in 2013, the interior has been improved every year to ensure the comfort, safety and security of our customers.There is a main table floor, a counter made from a single piece of Yoshino cedar, and at the back there are two semi-private tables, as shown in the photo.It can be used according to the situation.

[Special seats where you can enjoy cooking in front of you ♪] Counter seats where conversations naturally bounce.Enjoy the lively scenery of dishes made with seasonal ingredients.

A casual bistro in the city

Our restaurant, located within a 3-minute walk from Osaka-Uehommachi Station, specializes in oysters and charcoal grilling, and we interact with the ingredients without being limited by cooking techniques. Our ingredients are mainly from Awaji Island, and all of our oysters are delivered directly from around the country by people we know.Please enjoy it for a variety of occasions, such as dining with loved ones or entertaining guests.We also have a large selection of wines, so please feel free to use it as a wine bar.

New store Uehonmachi 5-chome store 2F party space

Opening in August 2024.This casual, bistro-style oyster bar on the second floor of a fully renovated row house in the city center can be rented out as a party space for eight or more people.There are also seats available with no time limit or entry time limit.Please do not hesitate to contact us.

Table 20Person(s) × 1

Opening in August 2024.This is a new store located in Uehommachi 5-chome.This casual, bistro-style oyster bar is located in a fully renovated tenement house in the city center. We also have seats with no time limit or entry time limit.Please do not hesitate to contact us.

Private rooms11Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

Semi-private room for up to 11 people. Reservations are required for the most popular seats!

Counter seat2Person(s) × 2

Recommended for dates♪ Counter seats where you can enjoy watching the cooking process right before your eyes☆

Chartering30Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Now accepting reservations for parties of up to 30 people!

The store is a rare single-story building in Uehommachi, and since opening in 2013, the interior has been improved every year to ensure our customers' comfort, safety, and security.There is a main table floor, a counter made from a single piece of Yoshino cedar, and at the back there are two semi-private tables, as shown in the photo.It can be used according to the situation.We will do our best to accommodate your request where possible.

Renovated in front of the store ♪ 2022.01

Great lunch course ♪

For a limited time! There is a main lunch course to choose from ♪

By all means on anniversaries and birthdays

[Advance reservation required] We accept free messages with your thoughts.

Specialty! Vinvin prime ☆

Photogenic dishes using fresh seasonal ingredients such as raw oysters ♪ Our signature menu!

Banquets for up to 30 people OK!

Perfect for all kinds of parties! BGM and PCs can also be arranged.Please feel free to contact us ♪

New store! Private party room!

The second floor of our new Uehonmachi store is fully equipped with a minibar! Our all-you-can-drink party room can accommodate 8 to 16 people!

All-you-can-drink course from 5,000 yen

The all-you-can-drink course, recommended for various banquets, starts at 5,500 yen.For an additional 800 yen you can upgrade to the all-you-can-drink option.

Bistro Bing Bing Main Dining

You can spend your time in a bright and spacious store.

Oyster and carefully selected materials sent directly from the production area.

We also have a wide variety of single item menus.There are always more than 7 types of glass wine.You can enjoy it from noon.

[Lunch course with 3 luxurious tiers of vinvin] Freshly farmed oysters and a choice of seasonal ingredients, total of 5 dishes

3500 yen(Tax included)

This is a full course lunch at Bistro Robin Bin.Our specialty is fresh fish from Awaji Island's Iwaya fishing port and daily meat dishes, all at reasonable prices.Please enjoy a luxurious lunch that begins with a three-tiered tower platter of assorted appetizers and a dish of Bagna Cauda made with plenty of Awaji vegetables.

We also have a wide selection of single-item menus

A dish from 480 yen

You can also enjoy a rich menu of dishes such as ajillo and frit.

Pasta only

From 1,780 yen

You can also order the pasta of the day.