ビストロ　vinvin　上本町店

*The 3-tiered platter is shared.

Other dishes are prepared individually.

<Small Specialty 1>

・Fried bread zeppolini with seaweed

<Small Specialty 2>

・Charcoal-grilled Japanese black beef A4 rank sirloin skewers and jumbo garlic thick-sliced chips from Awaji Island

<Appetizer =~vinvin's three-tiered tower>

1st tier: Directly delivered from Iwaya fishing port ~ 3 types of fresh fish carpaccio

2nd tier: 2-3 appetizers

>Steamed chicken with flavored green onion sauce

>Cold duck loin cooked at low temperature

>Homemade smoked salmon/tartar sauce with dill

>Handmade quiche of the day

*An example from one day

3rd row ~Please choose *No separate items~

Produced in Hirota Bay, Rikuzentakata, Iwate Prefecture, and Toshijima Island, Mie Prefecture 1pc/1 person

*Please choose raw or heated

or

Today's salad

*Additional oysters 1pc +400yen 2pc +600yen 4pc +1000yen

<Soup>

・Awaji Island spring cabbage potage

<Pasta>

・Oil pasta with boiled whitebait and arugula

or

・Bitchu Plateau chicken thigh and broad bean cream pasta

*You can choose from two types of pasta.Roses are not allowed.

<palate cleanser>

・Seasonal fruit and black grape granita

<Main dish>

・Domestic beef steak with truffle-flavored mushroom sauce

or

・Pan-fried fresh fish from Iwaya and Awaji vegetables with clam and fresh seaweed cream sauce

<Dessert>

・Gateau chocolate with milk gelato